Events
| Date | Time | Place | |
|---|---|---|---|
| Plant-based Workshop 4: Vegan Dessert 純素甜品 | 2021-5-5 星期三 | 15:00 - 17:00 | 葵涌葵豐街47-51號 |
| Plant-based Workshop 3: Vegan Chocolate | 2021-4-21 Wednesday | Session 1: 10:30 - 12:30: Session 2: 15:00 to 17:00 | 302 Corporation Square, 8 Lam Lok Street, Kowloon Bay |
| 烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) : East Meets West 中西薈萃 | 2021-4-14 星期三 | 15:00 - 17:00 | 九龍灣宏泰道12號榮發工業大廈805室 |
| 烹調新主意 – 植物性食材知識與實踐 工作坊 (1) :中餐應用 | 2021-3-24 星期三 | 14:30- 17:30 | 大埔工業邨大富街6號 |
| HKCA SWISS FONDUE NIGHT - 2020 Jan 6, Monday | |||
| Vegan & Vegetarian Made Interesting with Chef Peter Find | Nov 11, 2019 Monday | 2:30 pm to 5:00 pm | 1/F, VTC Pokfulam Complex |
| Chocolate Showpiece Made Easy with Chocolate Master Roger Fok | Nov 4, 2019 Monday | 12:00 - 17:00 pm | 1/F, VTC Pokfulam Complex |
| 大師許美德潮州菜實踐工作坊 | 2019年10月28日星期一 | 下午二時至五時 | 薄扶林培訓中心一樓 |
| HKU Lecture: Survival in the Vibrant Chinese Economy: Fast Food Frontier | October 16, 2019 | 5:30 pm – 7:15 pm | Loke Yew Hall, HKU |
| HKCA BBQ & WINE SUNDAY 酒肉星期日 | 7 July, 2019 | 3:30 pm to 10:30 pm | Chef Studio by Eddy, G/F, 7 Glenealy, Central, 中環己連拿利 7號地下 |