Events

Date Time Place
烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) : East Meets West 中西薈萃 2021-4-14 星期三 15:00 - 17:00 九龍灣宏泰道12號榮發工業大廈805室
烹調新主意 – 植物性食材知識與實踐 工作坊 (1) :中餐應用 2021-3-24 星期三 14:30- 17:30 大埔工業邨大富街6號
HKCA SWISS FONDUE NIGHT - 2020 Jan 6, Monday
Vegan & Vegetarian Made Interesting with Chef Peter Find Nov 11, 2019 Monday 2:30 pm to 5:00 pm 1/F, VTC Pokfulam Complex
Chocolate Showpiece Made Easy with Chocolate Master Roger Fok Nov 4, 2019 Monday 12:00 - 17:00 pm 1/F, VTC Pokfulam Complex
大師許美德潮州菜實踐工作坊 2019年10月28日星期一 下午二時至五時 薄扶林培訓中心一樓
HKU Lecture: Survival in the Vibrant Chinese Economy: Fast Food Frontier October 16, 2019 5:30 pm – 7:15 pm Loke Yew Hall, HKU
HKCA BBQ & WINE SUNDAY 酒肉星期日 7 July, 2019 3:30 pm to 10:30 pm Chef Studio by Eddy, G/F, 7 Glenealy, Central, 中環己連拿利 7號地下
HKCA - AGM & Annual Dinner invitation 香港厨師協會周年會員大會及晚宴 15 April, 2019 AGM: 17:30; Cocktail: 18:45; Dinner: 19:30 Holiday Inn Golden Mile 香港金域假日酒店
HKCA Swiss Fondue Night 2019 January 7, 2019, Monday 7:00pm - 10:30 pm Island View Restaurant - 3/f Pacific Club
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