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News
HKICC 2021 Wrap-Up 香港國際美食大獎 2021 @ HOFEX 完滿謝幕
Chocolate Bonbon Workshop with THEi
烹調新主意 – Plant-based Workshop (4) :Vegan Dessert
烹調新主意 – Plant-based Workshop (3) :Vegan Chocolate
烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) :中西薈萃
CLP 餐飲業抗疫換氣錦囊
烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (1) :中餐應用
2020 CCWC 中餐烹饪世界锦标赛
Best Practice: Covid-19 SOP, by Black Sheep Restaurants
President's Message April.2020
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