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CLP 餐飲業抗疫換氣錦囊
烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (1) :中餐應用
2020 CCWC 中餐烹饪世界锦标赛
Best Practice: Covid-19 SOP, by Black Sheep Restaurants
President's Message April.2020
2020 IKA Culinary Olympics
Forward Focus Workshop 2: Chocolate Showpiece with Chef Roger Fok
Forward Focus Workshop 1: 大師許美德潮州菜實踐工作坊
2019 Chinese Cuisine World Championship
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