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News

News
Chinese Cuisine World Championship, Again
A Drop of Life - Mid-Autumn Festival Program
14th International Chefs Day
Pastry Art Demo & Workshop
HKCA AGM & ANNUAL DINNER ANNOUNCEMENT 周年大會及晚宴通告
Seafood & Sauce 101 Workshop - with over 50 chefs participating!
Culinary Champions & Appreciation Dinner with HKSAR Chief Executive
Say Goodbye to our Beloved Chef Pascal Breant
The Alen Thong Golden Coffee Pot Young Chefs Challenge - Wrapping Up 2016 with Gold Medal
13th International Chefs Day with over 600 Guests Attending
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