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News

News
14th International Chefs Day
A Drop of Life - Mid-Autumn Festival Program
Chinese Cuisine World Championship, Again
Pastry Art Demo & Workshop
HKCA AGM & ANNUAL DINNER ANNOUNCEMENT 周年大會及晚宴通告
Culinary Champions & Appreciation Dinner with HKSAR Chief Executive
Seafood & Sauce 101 Workshop - with over 50 chefs participating!
Say Goodbye to our Beloved Chef Pascal Breant
The Alen Thong Golden Coffee Pot Young Chefs Challenge - Wrapping Up 2016 with Gold Medal
Chinese Cuisine World Championship 中餐烹飪世界錦標賽 - 個人賽成績斐然
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