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Events

2022 International Chefs Day - Oct 18 - Chef Wanted
Sourdough & More Hands-on Workshop
F&B Monthly Get-Together
Croissant & Lamination Variations Demo with Vincent Lai & Roger Fok
Sustainable Seafood Workshop 可持續水產品工作坊
2021/22 HKCA AGM & Annual Dinner
2022 Jan 24 Fondue Night Cancellation
HKCA 2022 Swiss Fondue Night Invitation
Plant-based Workshop 4: Vegan Dessert 純素甜品
Plant-based Workshop 3: Vegan Chocolate
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