For Professional Chefs and Culinarian:
Please seek out the opportunities here and contact the recruiter directly. Good luck to your job hunting!
For Employer:
If you want to place your job recruitment ad, please send your job details in pdf format to our webmaster:This email address is being protected from spambots. You need JavaScript enabled to view it.. Upon approval, the recruitment ad would stay for a maximum period of 3 months or whenever the recruitment period expired. Please also take note that HKCA intends to charge for this service in the near future and the information will be posted here when the new arrangement commences.
| Date Posted | Job Title | Organization |
|---|---|---|
| 2016-04-21 | Cantonese Cuisine Chef | Yachtchefs.com |
| 2016-04-12 | Sous Chef ~Chinese Cuisine | Cathay Pacific Catering Services (H.K.) Limited |
| 2016-04-07 | Cantonese Master Chef | Super Yacht – Europe |
| 2016-04-07 | Chinese: - DimSum Chef | Chennai, India |
| 2016-03-18 | Sous Chef | The Beach House |
| 2016-03-16 | Sous-Chef / Kitchen Chef de Partie / Kitchen Commis / Stewarding Crew | Potato Head Group |
| 2016-02-23 | Executive Sous Chef - Happy Valley Clubhouse | The Hong Kong Jockey Club |
| 2016-02-19 | Chef de Partie / Commis Chef | Jamie’s Italian by Jamie Oliver |
| 2016-02-19 | Head Chef | The Butchers Club |
| 2016-02-02 | Server | Saboten Japanese Restaurant |