Last modified onTuesday, 03 March 2015 11:32
- Status: Corporate Member & Sponsor
- Company Website: http://www.la-rose-noire.com
- Company Address: 301-303 Corporation Square, 8 Lam Lok Street Kowloon Bay, Kowloon
- Company Phone Number: +852 2754 2355
- Company Introduction: Since 1991, La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products. The company has one of the widest fresh and frozen product ranges available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong. Our continuing goal is to produce and serve high quality products. From its modern facilities in Kowloon Bay, our company operates 24 hours to meet the needs of our customers, which include hotels, airlines, private members clubs, restaurants and retailers. Our Business Scope includes: Production, Wholesaling and Retailing of Fresh and Frozen, Fully baked, Part-baked and Raw, Bakery, Pastry and Confectionery products including: Croissant, Danish, Rolls, Large Bread, Muffins, Tart Shells, Baskets, Cones, Macarons, Doughnut, Cream Cake, Fresh Cake, Cheese Cake, Cookie, Chocolate, Sweet and Savouries Pastry Specialty, Festive Specialty Today, La Rose Noire employs more than 250 staff members working around the clock at its original production center in Kowloon Bay. In 2004, we opened a 60,000 square foot HAACP/ISO-certified state-of-the-art factory in Dongguan, South China with over 600 employees working to meet the popular demands of Greater China and over 37 countries on four continents. In 2012, the company opened a HACCP standard factory in Clark Free Port, The Philippines. This new production center has the capacity and capability to cope with the continuously expanding overseas market. In June 2012, our team in HK opened the first “Passion. by Gérard Dubois” Boulangerie - Pâtisserie - Confiserie in Wan Chai. In 2014, we have opened the second one at TST. The third shop will be opened in Feb 2015 at Lyndhurst Terrace, Central. Two more shops will be opened in this year.
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