HKCA SWISS FONDUE NIGHT - 2020 Jan 6, Monday

Dear Members,


Let’s start the new chapter of 2020 with positive energy & fun!  讓我們一起以正能量及歡樂開啟2020年的新頁!

HKCA Swiss Fondue Night 瑞士芝士火煱夜
January 6, 2020, Monday / 2020年1月6日星期一

7:00 pm to 10:30 pm / 晚上7時至10時半
Island View Restaurant 尖沙咀太平洋會3樓
3/F, Pacific Club, TST

Members are encouraged to bring colleagues & friends to join


Joining Fee參加費用:

$550 (member 會員)

$650 (non-member 非會員)

$450 (YCC member 青年會員)

Enrollment: on or before Dec 28, 2019 請於12月28日前報名

Email: Vicky TY Leung <This email address is being protected from spambots. You need JavaScript enabled to view it.>

Or WhatsApp to Vicky: +852 6821 9281– with your name please

(連同姓名, WhatsApp +852 6821 9281)

Payment 付款:

Deposit to HKCA HSBC Account: 167-098250-838

Make your Reservation Now! 坐位有限,從速報名!

May we all set our heat to wrap-up 2019 with optimism and love! 祝願大家以樂觀及愛總結2019年!


With warmest regards

Hong Kong Chefs Association

Last modified onThursday, 12 December 2019 21:46