Seafood & Sauce 101 Workshop 海鮮及醬汁工作坊 For Upcoming Professional Chefs

Last modified onThursday, 02 February 2017 01:32

Additional Info

  • Date: Feb 23, 2017, Thursday
  • Time: 3:00 pm - 5:00 pm
  • Place: 1/F, VTC Pokfulam Complex 薄扶林職業訓練局一樓