Items filtered by date: June 2020 - Hong Kong Chefs Association

Best Practice: Covid-19 SOP, by Black Sheep Restaurants

During the Covid-19 pandemic, Black Sheep Restaurants set to work to rewrote their standard operating procedures and produce this playbook for their internal usage- the 25 restaurants they run in Hong Kong. And subsequently this is published and share with industry players around the globe. The Playbook is published in the HKCA website with their permission. 

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