Western Cuisine Trade Test System 2018/19
- Published in ICI German Test System – Western Cuisine
Western Cuisine Trade Test System 2018/19
The Western Cuisine Trade Test System is designed to enhance the technical skills and knowledge of professional chefs.In collaboration with the German Culinary and Restaurant Academy of the German Chamber of Industry and Commerce Koblenz Germany and Handwerkskammer (HwK) Koblenz respectively, ICI provides relevant preparatory courses and examinations for chefs in Hong Kong to acquire professional qualifications recognized by all EU countries.
Trainer Chef in Western Cuisine Programme
Normal Duration of Study |
6 months (96 hours)
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Class Arrangement |
1 class per week, every Tuesday 2:30pm – 6:30pm
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Date Commencing |
15 Jan 2019 to 27 Jun 2019 |
Tuition Fee |
HK$9,420.00 inclusive of fees for both trade test and programme
|
Medium of Instruction |
English |
Entrance Requirements |
|
Programme Description |
The programme enables candidates to have a clear understanding of the requirements of both written and practical trade tests. Candidates are required to sit for the Trade Test consisting of a three-hour written test to be held on 27 June 2019. The practical test will be held in July 2019.The programme covers:
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Workshop for Certified Cook in Western Cuisine Trade Test
Normal Duration of Study |
1 day (8 hours)
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Date Commencing |
10 June 2019
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Time |
8:30am to 5:30pm
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Tuition Fee |
HK$ 4,430.00 inclusive of fees for both workshop and trade test
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Medium of Instruction |
Cantonese (supplemented with English terminologies)
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Entrance Requirements |
OR
OR
|
Workshop Description |
This workshop aims to prepare candidates for the Trade Test in Western Cuisine - Certified Cook. Candidates are required to sit for the Trade Test consisting of a two-hour written test to be held on 13 June 2019 and a six-hour practical test in July 2019.
The workshop covers:
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Certified Cook in Western Cuisine Programme
Normal Duration of Study |
15 weeks (60 hours)
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Class Arrangement |
1 day per week, Every Monday 2:30pm to 5:30pm
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Date Commencing |
14 Jan 2019 to 13 Jun 2019
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Tuition Fee |
HK$ 9,520.00 inclusive of fees for both trade test and programme
|
Medium of Instruction |
Cantonese (supplemented with English terminologies)
|
Entrance Requirements |
OR
OR
|
Programme Description |
The programme enables candidates to have a clear understanding of the requirements of both written and practical trade tests. Candidates are required to sit for the Trade Test consisting of a two-hour written test to be held in July 2018 and a six-hour practical test in August 2018. The programme covers:
|
Enrolment for workshops and programmes:
Please prepare the following:
1. Recent Curriculum Vitae
2. A copy of Basic Food Hygiene Certificate for Hygiene Supervisors/Managers
3. Two passport-sized photos
4. Copies of work certificates and recommendation letters
5. Copies of certificates and diplomas
6. Crossed cheque made payable to “Vocational Training Council” or your credit card details
For enrollment or further information, please contact
International Culinary Institute
Tel: 2538 2200
Fax: 2538 2765
Email: : This email address is being protected from spambots. You need JavaScript enabled to view it. / This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.ici.edu.hk
Address: 1F VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong