Western Cuisine Trade Test System 2018/19

 

Western Cuisine Trade Test System 2018/19

The Western Cuisine Trade Test System is designed to enhance the technical skills and knowledge of professional chefs.In collaboration with the German Culinary and Restaurant Academy of the German Chamber of Industry and Commerce Koblenz Germany and Handwerkskammer (HwK) Koblenz respectively, ICI provides relevant preparatory courses and examinations for chefs in Hong Kong to acquire professional qualifications recognized by all EU countries.

 

Trainer Chef in Western Cuisine Programme

 

 

Normal Duration of Study

6 months (96 hours)

 

Class Arrangement

1 class per week, every Tuesday

2:30pm – 6:30pm

 

Date Commencing

15 Jan 2019 to 27 Jun 2019

Tuition Fee

HK$9,420.00 inclusive of fees for both trade test and programme

 

Medium of Instruction

English

Entrance Requirements
  • Applicants should be aged 24 or above
  • Possessing a certified cook qualification and relevant certificate in hygiene and safety (Basic Food Hygiene Certificate for Hygiene Manager).

Programme Description

The programme enables candidates to have a clear understanding of the requirements of both written and practical trade tests. Candidates are required to sit for the Trade Test consisting of a three-hour written test to be held on 27 June 2019. The practical test will be held in July 2019.The programme covers:

 

  • General requirements and basic methods of conducting a training programme
  • Outline and preparation of the training plan
  • Hiring and orientation
  • General requirements and working procedures at the workplace
  • Presentation and evaluation methods
  • Interactive teaching and training methods and communication
  • Further development and lifelong learning

 

Workshop for Certified Cook in Western Cuisine Trade Test           

Normal Duration of Study

1 day (8 hours)

 

Date Commencing

10 June 2019

 

Time

8:30am to 5:30pm

 

Tuition Fee

HK$ 4,430.00 inclusive of fees for both workshop and trade test

 

Medium of Instruction

Cantonese (supplemented with English terminologies)

 

Entrance Requirements

     

  • Minimum 22 years of age and fulfill one of the below requirements:
  • Completion of 1-year full-time Certificate in Food Preparation (Western) programme of Hospitality Industry Training and Development Centre / ICI with minimum of 3 years’ relevant working experience

           OR

  • Completion of 2-year full-time Higher Diploma / Diploma / Certificate programme of ICI and minimum of 1 year of relevant working experience

           OR

  • At least 6 years of relevant experience
  • Possessing relevant Certificate in Hygiene and Safety (Basic Food Hygiene Certificate for Hygiene Supervisor)

Workshop Description

This workshop aims to prepare candidates for the Trade Test in Western Cuisine - Certified Cook. Candidates are required to sit for the Trade Test consisting of a two-hour written test to be held on 13 June 2019 and a six-hour practical test in July 2019.

 

The workshop covers:

  • General organization of hotel and catering establishments
  • General employment requirements
  • Food hygiene and safety
  • Food nutrition
  • Principles of Hazard Analysis Critical Control Points (HACCP)
  • Food purchasing and costing

 

Certified Cook in Western Cuisine Programme

Normal Duration of Study

15 weeks (60 hours)

 

Class Arrangement

1 day per week, Every Monday

2:30pm to 5:30pm

 

Date Commencing

14 Jan 2019 to 13 Jun 2019

 

Tuition Fee

HK$ 9,520.00 inclusive of fees for both trade test and programme

 

Medium of Instruction

Cantonese (supplemented with English terminologies)

 

Entrance Requirements

   

  • Minimum 22 years of age and fulfill one of the below requirements:
  • Completion of 1-year full-time Certificate in Food Preparation (Western) programme of Hospitality Industry Training and Development Centre / ICI with minimum of 3 years’ relevant working experience

           OR

  • Completion of 2-year full-time Higher Diploma / Diploma / Certificate programme of ICI and minimum of 1 year of relevant working experience

          OR

  • At least 6 years of relevant experience
  • Possessing relevant Certificate in Hygiene and Safety (Basic Food Hygiene Certificate for Hygiene Supervisor)

Programme Description

The programme enables candidates to have a clear understanding of the requirements of both written and practical trade tests. Candidates are required to sit for the Trade Test consisting of a two-hour written test to be held in July 2018 and a six-hour practical test in August 2018. The programme covers:

 

  • General organization of hotel and catering establishments
  • General employment requirements
  • Food & beverage service
  • Food hygiene and safety; food nutrition
  • Principles of Hazard Analysis Critical Control Points (HACCP)
  • Culinary history
  • Kitchen organization
  • Purchasing and costing
  • Cooking techniques and methods
  • Food knowledge - Basic stocks, sauces, soups and doughs; herbs and spices and seasonings, etc.

 

Enrolment for workshops and programmes:

 

Please prepare the following:

1. Recent Curriculum Vitae

2. A copy of Basic Food Hygiene Certificate for Hygiene Supervisors/Managers

3. Two passport-sized photos

4. Copies of work certificates and recommendation letters

5. Copies of certificates and diplomas

6. Crossed cheque made payable to “Vocational Training Council” or your credit card details

 

 

For enrollment or further information, please contact

International Culinary Institute

 

Tel:          2538 2200

Fax:         2538 2765

Email:     : This email address is being protected from spambots. You need JavaScript enabled to view it.  / This email address is being protected from spambots. You need JavaScript enabled to view it. 

Website:   www.ici.edu.hk

Address: 1F VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong

 

Last modified onWednesday, 19 September 2018 20:44