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Presidents Message December 2013

Dear Colleagues, Members and Friends:

 

We are  proud to inform you that HKCA’s Hong Kong National Team, Regional team  and Young Chefs Team was competing in 3 international competition in November 2013.

 

 At the Salon Culinaire Mondial in Basel, Switzerland on 23-27 November National team won Gold Medals in every category, first place in hot cooking, 3rd place in the cold buffet display an overall winner of the competition and World Champions.

 

The Salon Culinaire Mondial is held only once every 7 years, and only the 10 best National Teams are invited to compete.

 

 My most heartfelt congratulations to the Hong Kong National Culinary Team at the Salon Culinaire Mondial in Basel, Switzerland earning them the title of World Champions!

 

1st Runner up was Switzerland, and 2nd Runner up, Singapore. Again congratulations to all National Teams for their incredible performance, professionalism and most of all friendship.

 

 

Hong Kong National Team IGEHO Culinary World Masters

 

Manager

Mak Kam Kui 
Hong KOng Disneyland Resort

Team Member

TSE Nam Yung, Hong Kong Disneyland Resort

 

Cling Chan Sze Ling, Hong KOng Jockey Club

 

Chui Wai Sum, Unilever Solutions

 

Danny Leung Chi Hang, Disney´s Hollywood Hotel

 

Steve Yuen Chi Hin, InterContinental Hotel

 

Roger Fok Yiu Man, JW Marriott Hotel

 

1st Place

Hong Kong National Team IGEHO Culinary World Masters

2nd Place

Switzerland National Team

3rd Place

Singapore National Team

5th Place 

Canada National Team

4th Place 

Netherlands National Team

 

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HK Young Chefs Team on 6-9 November in Seoul  South Korea. They have completed  in the Culinary Display Art and the Hot Cooking Competition and they earned and won  2 Gold Medal in both categories. They are competing with some of the world´s best  Culinary Youth Teams including Sweden, Luxembourg, Australia, Denmark USA and Singapore (total of 19 countries)…they won Best Hot Cooking and Best Cold Display Art and the Team awarded Overall Champions as well !

 

 

Hong Kong Young Chefs Team, International Champions

 

Manager

Cold Display: Jonathan Wan; Hot Kitchen: Calvin Choi.

Team Member

Leung Chin Hung, Dickson

 

Sit Ka Keung, Derek

 

Ng Hoi Kit, Terry

 

Lau Lap Pong

 

Lai Kam Chiu, Ryan

 

1st Place

Hong Kong Young Chefs Team, International Champions

2nd Place

Thailand Young Chefs Team

3rd Place

Denmark Young Chefs Team

4th Place

United States of America Young Chefs Team

 

Comments:

18 Young Chefs National Teams Competed

 

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Dubai team completed competition on 15-19 Nov and bring home silver Medal

 

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On behalf of the Hong Kong Chefs Association and all the Teams, I’d like to thank you for your past support over the years, and we are looking forward to your continued support, you believed in us and made us winners and we are the Ambassadors of Hong Kong and your business.

 

Help us to keep our dream alive.

 

 

Thanks and regards,

Chef Mak

Mak Kam Kui

President of Hong Kong Chefs Association

Copyright © Hong Kong Chefs Association. All rights reserved.