For Professional Chefs and Culinarian:
Please seek out the opportunities here and contact the recruiter directly. Good luck to your job hunting!
For Employer:
If you want to place your job recruitment ad, please send your job details in pdf format to our webmaster:hkcawebmaster@gmail.com. Upon approval, the recruitment ad would stay for a maximum period of 3 months or whenever the recruitment period expired. Please also take note that HKCA intends to charge for this service in the near future and the information will be posted here when the new arrangement commences.
View items...Job Title | Organization | News |
---|---|---|
Cantonese Master Chef | Super Yacht – Europe | Cantonese Master Chef |
Chinese: - DimSum Chef | Chennai, India | Chinese: - DimSum Chef |
Sous Chef | The Beach House | Sous Chef |
Sous-Chef / Kitchen Chef de Partie / Kitchen Commis / Stewarding Crew | Potato Head Group | Sous-Chef / Kitchen Chef de Partie / Kitchen Commis / Stewarding Crew |
Executive Sous Chef - Happy Valley Clubhouse | The Hong Kong Jockey Club | Executive Sous Chef - Happy Valley Clubhouse |
Chef de Partie / Commis Chef | Jamie’s Italian by Jamie Oliver | Chef de Partie / Commis Chef |
Head Chef | The Butchers Club | Head Chef |
Server | Saboten Japanese Restaurant | Server |
Junior Cook / Commis B | Saboten Japanese Restaurant | Junior Cook / Commis B |
F&B General Manager | Upper Cafe (Asia) | F&B General Manager |