by Gérard Dubois
– published by La Rose Noire in 2011,
awarded “Best Dessert Book in the World” by the 17th Gourmand Awards in Paris in 2012. It is a stunning showcase of our creation of high-end tart shells, cones and baskets.
Available at our Passion bakery cafés:
- Shop 1, G/F Johnston Suites, 74-80 Johnston Road, Wan Chai
- Shop A, G/F Lyton Building, 32-48 Mody Road, Tsim Sha Tsui
- Shop 1, LG/F., 1 Lyndhurst Tower, 78 Wellington Street, Central