Hong Kong Chefs Association is dedicated to serve the interests of the professional chefs and the culinary industry. We are 300 members strong, a mainstay in culinary education and promotion since 1991; strive to live the brand of Hong Kong as the Culinary Capital of Asia. HKCA members and event attendees are key players in the culinary industry; you and your organization can interact with this influential group of culinarian through a variety of advertising and partnership opportunities.
You can become our partner today by:
Joining us as a Corporate Member; please visit the Membership section
Marketing with HKCA
Sponsoring the Hong Kong Culinary National Team
Sponsorship_HK Team Reply Slip
WCWB was formally established in 2009. With Chef Willment Leong leading this volunteering committee serving those in need, exceptional progress has been made over the last two years:
Philippines Typhoon Relief
The natural disaster that hit the Philippines last November did not leave anybody indifferent. Moreover, the World Association of Chefs Societies (Worldchefs) has put all its efforts to collect funds for the endangered households, engage Young Chefs to organize charity events and to inspire other member countries to make their contribution.
A significant helping hand came from the WCWB that went the extra mile and achieved tremendous results in their latest humanitarian action. WCWB donated charity funds to help rebuilding the communities affected by Yolanda wake in the Philippines. The humanitarian action was named “Roof For Relief” and engaged 5.020 households in 11 Barangays in Northern Cebu in the Philippines.
The total amount of money that was collected was 14.619,77 Euros + 7.969,60 USD and 250.000 Peso, which came from the Philippine Chefs Association. An additional donation made by Singapore Young Chefs Club, who sold charity cookies for 5.800 USD, and Penang Chefs charity gala dinner, which collected 3.444 USD, was used as humanitarian aid for the Philippines typhoon recovery. On your behalf, HKCA and HKYCC have donated HK$20,000 and HK$10,000 respectively.
The Chef Tony Khoo Inspiration
Chef Tony Khoo published his own cook book sharing his life-time experience and as part of this charity raised a total of Sin$300,000. (his HK call-for-donation trip in 2013 raised HK$120,000) which went straight into charity which in today’s world is something you do not hear much about, so the next time you hear that WCWB is doing something, it would be great not only for you to listen and take it all in, but to contribute and support these events as one day, your country may be calling upon them to support you!
If you are interested to support their mission, please contact: