3-day Chocolate, Confectionery and Sugar Work Programme
Offered by the International Culinary Institute (ICI) in collaboration with Ecole Lenôtre, this 3-day programme is tailored for in-service personnel who wish to enhance their knowledge and skills in chocolate, confectionery and sugar arts.
|Venue:||1/F, VTC Pokfulam Complex 145 Pokfulam Road, Hong Kong|
|Date :||29 August – 31 August 2017|
|Time:||9:00 am – 1:00pm & 2:00pm – 6:00pm|
|Entrance Requirement:||A minimum of 1 year of relevant work experience in the culinary industry|
|Instructor:||Chef Frédéric Bourse|