3-day Chocolate, Confectionery and Sugar Work Programme

 

3-day Chocolate, Confectionery and Sugar Work Programme

 

Offered by the International Culinary Institute (ICI) in collaboration with Ecole Lenôtre, this 3-day programme is tailored for in-service personnel who wish to enhance their knowledge and skills in chocolate, confectionery and sugar arts.

Venue: 1/F, VTC Pokfulam Complex 145 Pokfulam Road, Hong Kong
Date : 29 August – 31 August 2017 
Time: 9:00 am – 1:00pm & 2:00pm – 6:00pm
Enquiries/ Enrollment : 2538 2200 / This email address is being protected from spambots. You need JavaScript enabled to view it.
Language:  English
Entrance Requirement: A minimum of 1 year of relevant work experience in the culinary industry
Instructor: Chef Frédéric Bourse
Fee:  HK$ 13,800
   

 

 

Last modified onMonday, 15 May 2017 01:42