Western Cuisine Trade Test System 2016/17

                       Western Cuisine Trade Test System 2016/17                                   


The Western Cuisine Trade Test System is designed to enhance the technical skills and knowledge of professional
chefs. In collaboration with the German Culinary and Restaurant Academy of the German Chamber of Industry and
Commerce Koblenz Germany and Handwerkskammer (HwK) Koblenz respectively. ICI provides relevant
preparatory courses and examinations for chefs in Hong Kong to acquire professional qualifications recognized by
all EU countries.


Workshop for Certified Cook in Western Cuisine Trade Test

Normal Duration of Study 1-day (8 hours)
Date Commencing 29 May 2017
Time 8:30am to 5:30 pm
Tuition Fee HK$ 4,140 inclusive of fees for both workshop and trade test
Medium of Instruction Cantonese (supplemented with English terminologies)
Entrance Requirements a. Minimum 22 years of age
b. Completion of 1-year full-time Certificate in Food Preparation (Western)    programme of Hospitality Industry Training and Development Centre / ICI
with minimum of 3 years’ relevant working experience or Completion of 2-year full-time Diploma / Higher Diploma / Certificate programme of ICI and inimum of 1 year of relevant working experience
  At least 6 years of relevant experience
c. Possessing relevant Certificate in Hygiene and Safety (Basic Food Hygiene    Certificate for Hygiene Supervisor)
Workshop Description This workshop aims to prepare candidates for the Trade Test in Western Cuisine - Certified Cook.
The candidates will be required to sit for a Trade Test consisting of a two-hour
written test to be held in July 2017 and a six-hour practical test in August 2017.
The workshop covers:
• General organization of hotel and catering establishments
• General employment requirements
• Food hygiene and safety
• Food nutrition
• Principles of Hazard Analysis Critical Control Points (HACCP)
• Food purchasing and costing

Certified Master Chef in Western Cuisine Trade Test




Normal Duration of Study 12 months (300 hours)
Class Arrangement 1 class per week, every Thursday
9:30am -6:30pm
Date Commencing September 5, 2017
Tuition Fee HK$67,280 inclusive of fees for both trade test and programme
Medium of Instruction English
Entrance Requirements Applicants should be aged 24 or above with 8 years relevant work experience,
possess a certified trainer chef qualification and relevant certificate in hygiene
and safety (Basic Food Hygiene Certificate for Hygiene Manager).
Programme Description The programme enables candidates to have a clear understanding of the
requirements of both written and practical trade tests. The programme covers
Staff Management and Development, Accounting, Taxation, Culinary subjects
related to Modern Cuisine and Techniques, Entrepreneurship and further
development and lifelong learning, etc.


“Scholarship (value is the Master Chef programme tuition fee) is available for student who has passed the
programme with excellent performance as well as overall outstanding performance in the scholarship
selection interview. Applicant of this scholarship should be in financial need.

Enrolment for workshops and programmes:

Please prepare the following:
1. Recent Curriculum Vitae
2. A copy of Basic Food Hygiene Certificate for Hygiene Supervisors/Managers
3. Two passport-sized photos
4. Copies of work certificates and recommendation letters
5. Copies of certificates and diplomas
6. Crossed cheque made payable to “Vocational Training Council” or your credit card details

For enrollment or further information, please contact
International Culinary Institute
Tel: 2538 2200
Fax: 2538 2765
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: http://www.ici.edu.hk/pdf/application_form.pdf
Address: 1F VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong