a.	The Hong Kong Chefs Association is an apolitical and non-profit seeking association for the promotion and development of the catering trade and culinary profession.
b.	The purpose of the Association is to: Foster friendships and contacts among chefs of the culinary field in Hong Kong through the regular organization of professional and social events; To develop and further promote the interests of the profession both in Hong Kong and from an International perspective To promote training and educational programs for all members of the association as well as for trainees of culinary schools and related organizations Advocate the development of a Culinary Team to represent Hong Kong in international forums To develop mutually beneficial contacts with all branches of the local hotel and catering industry for the endorsement and support of the Association´s activities Publish a regular Newsletter, the official publication of the Association; Maintain close cooperation with other chefs associations, in particular with the World Association of Chef Societies (WACS).
c.	The address of the Association shall be at the office of the President of the Association.