Certified Pastry Cook / German Trade Test System 20 12
Partnership: HITDC & HwK (Handwerkskammer Koblenz)
The “Trade Test System as “Western Pastry Cook” is designed to enhance the technical skills and knowledge of professional pastry chefs, which will benefit the chefs, their employers, the catering industry, the customers and ultimately the tourism industry in Hong Kong.
Aim of the Trade Test:
To elevate the vocational education and further the training in a Skilled Crafts Framework for Pastry Chefs in the Hospitality Industry throughout Hong Kong.
(a) Minimum 22 years of age
(b) 1 year full-time HITDC Certificate in Food Preparation (Western) Pastry-Bakery
course with minimum 4 years relevant working experience
(c) Relevant Certificate in Hygiene and Safety (Basic Food Hygiene Certificate for Hygiene Supervisors)
(a) At least 6 years of relevant experience
(b) Relevant Certificate in Hygiene and Safety (Basic Food Hygiene Certificate for Hygiene Supervisors)
Evaluation of performance on participant will be based on the following:
Written Test 1 1/2 hours
Preparation Method and Practical Test 12 hours over 2 days
Maximum score for each test 100 %
Passing score for each test 60 %
Participants are awarded a Certificate as Qualified Pastry Cook after successfully completing the written and practical tests.
Trade Test: October 2012
Course Fee: HK$ 12,000 (1 Day Workshop + 2 Day Trade Test)
For application information, please contact
Manager (Western Cuisine Operations & Training)
Hospitality Industry Training and Development Centre
1 F Pokfulam Training Centre Complex
145 Pokfulam Road, Hong Kong