Information on the Western Cuisine Preparatory Course

and Trade Test, Academic Year 2012/13

 Western Cuisine Trade Test

In collaboration with the German Culinary and Restaurant Academy of the German Chamber of Industry and Commerce Koblenz Germany, the Centre provides relevant courses and examinations for chefs in Hong Kong to undergo trade tests in western cuisine.  The "Trade Test System in Western Cuisine" is designed to enhance the technical skills and knowledge of professional chefs. The system consists of 3 levels, namely "Certified Cook", "Trainer Chef", and "Master Chef".  As students’ progress through the system, the course contents include a widening focus on management knowledge and skills.  Certificates issued by the HITDC are also endorsed by the Director of the German Chamber of Industry and Commerce Koblenz, Germany. This professional qualification is recognized by all European Union countries.

 Preparatory Course for Certified Cook:

The Preparatory Course for Certified Cook will commence on 7 January 2013 and will continue until 17 June 2013. Classes will be held every Monday afternoon from 3:00 pm to 6:00 pm. The duration of the course is 60 hours. The course fee is HK$ 8,280.00

Application deadline is December 15, 2012

 Preparatory Workshop and Trade Test for Certified Cook:

The Preparatory Workshop for Certified Cook is a one-day workshop, which will take place on 20 May 2013 for eight hours; starting from 8:30am to 5:30 pm. The Trade Test will consist of a two-hour written test to be held on 23 June 2013 and a six hour practical test in late July 2013.

The course fee is HK$ 4,140.00

Application deadline is December 15, 2012

 Preparatory Course and Trade Test for Trainer Chef:

The Preparatory Course for Trainer Chef will commence on 3 January 2013 and will continue until 20 June 2013. Classes will be held every Thursday afternoon from 2:30 pm to 6:30 pm. The duration of the course is 96 hours. A three-hour written test will be held on 27 June 2013 whereby a thirty-minute trade test (oral examination) will take place in late July 2013. The course fee is HK$ 8,800.00

Application deadline is December 15, 2012.

 Preparatory Course and Trade Test for Master Chef Level

The Preparatory Course for Master Chef Level will commence on 3 September 2013 and will continue until June 2014. The class will be held every Tuesdays from 8:30am to 6:30pm. The duration of the course is 396 hours

The Trade Test will take place in August 2014. It will consist of a 10.5-hour written test and a 12-hour practical trade test.

The course fee is HK$ 67,280.00* 

In order to facilitate enrolment, the following information must be forwarded together with your application form: http://www.vtc.edu.hk/wwwroot/images/upload/Form/HITDC/hitdc_wtt_cform.pdf

 Recent Curriculum Vitae

A copy of Basic Food Hygiene Certificate for hygiene Supervisors/Managers

2 passport size pictures

Copies of work certificates and recommendation letters

Copies of certificates and diplomas

Crossed cheque issued to: “Vocational Training Council” or Credit Card

Andreas Muller

Manager / Principal Instructor Western Cuisine Operations and Training

Hospitality Industry Training and Development Centre

1 Floor Pokfulam Training Centre Complex

145 Pokfulam Road, Hong Kong

andreasmuller@vtc.edu.hk