Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. 

The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. 

In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences. The HKCA is also a member of the World Association of Cooks Societies (WACS). 

Since our establishment of the HKCA back in 1991, we promote and advance friendly relations between and among persons within kitchen and hospitality management. We look forward to working with any Hospitality Affiliates, Individuals and Members that could enrich the Hong Kong Chefs Association.